Brian 21:18 Chris 22:30 Mike G 22:52 Luke 22:52 Tyler 23:28 Ben S 23:15 Dan H 23:46 Matt 23:47 (120/1500/120: 24" box) Hoi Yee 24:33 (5 K Row) Jeff 25:00 (2x8 min box) Keith 26:02 Rachel M 26:55 Kim 28:25 Rachel L 28:39 Mandi 29:47 Allison ??:??
I use canola oil instead of butter for cooking the sprouts and save the butter for the walnuts. The recipe works out better when halved. There's not enough space in the pan for 2 pounds of sprouts to brown properly. For proper flavor, parts of the sprouts should look very brown, edging into black.
4 comments:
11:00 am
Brian 21:18
Chris 22:30
Mike G 22:52
Luke 22:52
Tyler 23:28
Ben S 23:15
Dan H 23:46
Matt 23:47 (120/1500/120: 24" box)
Hoi Yee 24:33 (5 K Row)
Jeff 25:00 (2x8 min box)
Keith 26:02
Rachel M 26:55
Kim 28:25
Rachel L 28:39
Mandi 29:47
Allison ??:??
http://www.youtube.com/watch?v=8s2NWTZ-6ZE&feature=player_embedded
Nice video find Cain. That is totally inspiring!
Brussels Sprouts with Walnuts
I use canola oil instead of butter for cooking the sprouts and save the butter for the walnuts. The recipe works out better when halved. There's not enough space in the pan for 2 pounds of sprouts to brown properly. For proper flavor, parts of the sprouts should look very brown, edging into black.
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